 |
Seafood Crepes Recipe | |
American Seafood | |
|
Ingredients:
3 tbsp. butter3 tbsp. flour 2 tbsp. chives 1 pkg. crepes Pinch of salt 1 1/3 c. milk 2 tbsp. sherry 1 lb. shrimp 1 lb. crab
Directions:
Melt butter in pan. Blend flour, chives and salt in butter. Slowly add milk and sherry; cook until thick. Add crab and shrimp. Fill crepes and roll. Bake 8 to 10 minutes at 350 degrees. | |