You could use ay extra sword fish for kebobs


  • salt & pepper to taste
  • fresh lemon juice
  • fresh lemons for wedges
  • fresh cilantro or parsley
  • melted butter
  • tobaco sauce


marinate the swordfish in a little lemon juice & cilantro chopped or the parsley chopped, with a little salt & pepper to taste a drop or two of tobasco

grill or broil the swordfish Make up a salsa type topping for it. Ex: diced and seeded tomatoes, some chopped cilantro, diced red & yellow peppers, diced shallots or onions, a little lemon juice, a drop of olive oil.etc.

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Submitted 6/13/05.
Source: anybody knows this
Submitted By: Susan