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Swordfish Recipe | |
Seafood | |
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Ingredients:
salt & pepper to tastefresh lemon juice fresh lemons for wedges fresh cilantro or parsley melted butter tobaco sauce
Directions:
marinate the swordfish in a little lemon juice & cilantro chopped or the parsley chopped, with a little salt & pepper to taste a drop or two of tobascogrill or broil the swordfish
Make up a salsa type topping for it. Ex: diced and seeded tomatoes, some chopped cilantro, diced red & yellow peppers, diced shallots or onions, a little lemon juice, a drop of olive oil.etc.
You could use ay extra sword fish for kebobs
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