Ingredients
- 6 swordfish steaks
- 1 Tbs. crushed black peppercorns
- 2 oz. fresh lime juice
- 2 oz. soy sauce
Directions
Coat swordfish steaks evenly with peppercorns.
Heat a wok or cast iron skillet over high heat until very hot. Place the steaks into the hot pan and cook for 1 minute per side.
Combine the lime juice & the soy sauce. Deglaze the fish with the soy mixture and cook just until the liquid evaporates. Turn the fish frequently to coat it with the sauce.
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Submitted 6/13/05.
Source: Flying Fish-Seattle,Wa.
Submitted By: Susan
henrynoella@webtv.net
Swordfish Blackened 6 servings