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Swordfish Blackened 6 servings Recipe | |
Seafood | |
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Ingredients:
6 swordfish steaks1 Tbs. crushed black peppercorns 2 oz. fresh lime juice 2 oz. soy sauce
Directions:
Coat swordfish steaks evenly with peppercorns.Heat a wok or cast iron skillet over high heat until very hot. Place the steaks into the hot pan and cook for 1 minute per side. Combine the lime juice & the soy sauce. Deglaze the fish with the soy mixture and cook just until the liquid evaporates. Turn the fish frequently to coat it with the sauce. | |