Ingredients
- Crab Dip #1
- 8 oz. creamcheese softened
- 4 Tbs butter softened
- 1/4 C. mayonaise
- 2- 6 1/2 oz. cans crabmeat
- worstershire & tobasco sauce to taste
- Crab dip #2
- 8 oz. sourcream
- 1/4 C. ketchup
- 1/4 C. mayo.
- 1 tsp. finely chopped scallion or.onion
- 1 tsp. lemon juice
- 1 can chopped clams
Directions
#'s 1 and 2
Mix all ingredients add cajun spice,jambalaya, Chessapeke Bay seasoning,pepper try anything spicy to taste.
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Submitted 9/29/05.
Source: My recipe
Submitted By: Susan
henrynoella@webtv.net
Cajun Crab Dip 1 and 2