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Cajun Crab Dip 1 and 2 Recipe | |
Dips | |
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Ingredients:
Crab Dip #18 oz. creamcheese softened 4 Tbs butter softened 1/4 C. mayonaise 2- 6 1/2 oz. cans crabmeat worstershire & tobasco sauce to taste Crab dip #2 8 oz. sourcream 1/4 C. ketchup 1/4 C. mayo. 1 tsp. finely chopped scallion or.onion 1 tsp. lemon juice 1 can chopped clams
Directions:
#'s 1 and 2Mix all ingredients add cajun spice,jambalaya, Chessapeke Bay seasoning,pepper try anything spicy to taste. | |