Ingredients
- Sorry, don't know if this will do the trick. Never tried it.
- Crust:
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 tsp. cinnamon
- Filling:
- 12 oz. ricotta or farmer cheese
- 1 1/2 cups plain yogurt
- 3 tablespoons honey
- 1 tsp. vanilla extract
Directions
1. Preheat oven to 375 degrees F.
2. Combine crust ingredients in bowl; press evenly into 9-inch pie pan. Bake for 5 minutes; remove from oven and let cool.
3. Beat cheese well wtih electric mixer. Add yogurt a little at a time, beat well. Stir in honey and vanilla. Pour cheese mixture into pie shell; refrigerate for at least 24 hours before serving. Serves 8.
Print this recipe
Submitted 6/13/05.
Source: Creative Cooking: Desserts
Submitted By: Linda Wilson
lwilson@gatecom.com
Yogurt Cheese Pie