Ingredients
- 1 frying or boiling chicken, cut up
- 1/3 c. flour
- 1 1/2 tsp. basil
- 3/4 tsp. oregano
- 1/2 tsp. salt
- 1/4 tsp. thyme
- 1/4 tsp. pepper
- a pinch of rosemary
- a pinch of sage
- 1/2 c. olive oil
- 3 baking potatoes, cut in
- wedges (lengthwise)
- 3 cloves garlic
- 3 Tbsp. minced fresh parsley
- 3/4 c. dry white wine
Directions
Mix flour and all herbs listed and coat dry chicken pieces. Heat olive oil in 12-inch cast-iron skillet, medium flame. When hot, add chicken in a single layer. Fry until brown all over, and remove to paper towel. Add potato wedges to skillet. Brown. Drain. Pour off all fat but 2 tablespoons from skillet. Return chicken and potatoes to skillet. Add wine and minced garlic and parsley. Bake uncovered at 375 degrees until tender, 20 to 25 minutes. Serves four.
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Submitted 6/13/05.
Source: Cookbooks on-line
Submitted By: Angel Power
angel@powercom.com.au
Chicken Vesuvio