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Chicken Vesuvio Recipe | |
Chicken | |
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Ingredients:
1 frying or boiling chicken, cut up1/3 c. flour 1 1/2 tsp. basil 3/4 tsp. oregano 1/2 tsp. salt 1/4 tsp. thyme 1/4 tsp. pepper a pinch of rosemary a pinch of sage 1/2 c. olive oil 3 baking potatoes, cut in wedges (lengthwise) 3 cloves garlic 3 Tbsp. minced fresh parsley 3/4 c. dry white wine
Directions:
Mix flour and all herbs listed and coat dry chicken pieces. Heat olive oil in 12-inch cast-iron skillet, medium flame. When hot, add chicken in a single layer. Fry until brown all over, and remove to paper towel. Add potato wedges to skillet. Brown. Drain. Pour off all fat but 2 tablespoons from skillet. Return chicken and potatoes to skillet. Add wine and minced garlic and parsley. Bake uncovered at 375 degrees until tender, 20 to 25 minutes. Serves four. | |