Ingredients
- SANBAIZU:
- 1 1/2 Tbsp sugar(or Mirin) Rice Wine
- 1/2 cup rice vinegar
- 2 Tbsps dark opr light soy sauce
- 2/3 cup dashi or water
- Ginger vinegar:
- Add about 1 Tbsp finely grated fresh ginger to 1/2 cup room temperature SANBAIZU
Directions
Mix in a saucepan over medium heat: Dissolve sugar in(or mix mirim with)vinegar and add soy sauce, then stir in dashi or water to taste. Bring just to a boil; remove from the heat, and cool to room temperature. Keeps indefinitely refrigerated.
Makes 1 1/3 cups
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Submitted 6/13/05.
Source: XX
Submitted By: Eileen Werth
crzylegs@erols.com
SHOGA-ZU