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SHOGA-ZU Recipe | |
Japanese Dressing | |
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Ingredients:
SANBAIZU:1 1/2 Tbsp sugar(or Mirin) Rice Wine 1/2 cup rice vinegar 2 Tbsps dark opr light soy sauce 2/3 cup dashi or water Ginger vinegar: Add about 1 Tbsp finely grated fresh ginger to 1/2 cup room temperature SANBAIZU
Directions:
Mix in a saucepan over medium heat: Dissolve sugar in(or mix mirim with)vinegar and add soy sauce, then stir in dashi or water to taste. Bring just to a boil; remove from the heat, and cool to room temperature. Keeps indefinitely refrigerated.Makes 1 1/3 cups
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