Ingredients
- corn beef
- cabbage
- turnip
- potatoes
- carrots
- onions
Directions
Rinse corn beef under running water. Place corn beef in a large kettle. Cover cornbeef with water at least 3" above the meat. Cover and bring to a boil. Boil 1/2 hour per pound. Within the last 1/2 hour of cooking add cabbage, cut into large wedges and turnip, peeled and cut into large wedges also. You may need to add more hot water. Keep covered. Return to a boil. After ten minutes add remaining peeled vegetable. Everything is done when tested with a fork to insure desired doneness for vegetables. Usually tender crisp.
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Submitted 6/13/05.
Source: My files
Submitted By: Becky
jemery@worldpath.net
Boiled Dinner