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Boiled Dinner Recipe | |
Beef | |
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Ingredients:
corn beefcabbage turnip potatoes carrots onions
Directions:
Rinse corn beef under running water. Place corn beef in a large kettle. Cover cornbeef with water at least 3" above the meat. Cover and bring to a boil. Boil 1/2 hour per pound. Within the last 1/2 hour of cooking add cabbage, cut into large wedges and turnip, peeled and cut into large wedges also. You may need to add more hot water. Keep covered. Return to a boil. After ten minutes add remaining peeled vegetable. Everything is done when tested with a fork to insure desired doneness for vegetables. Usually tender crisp. | |