CORNED BEEF AND CABBAGE

Beef

Ingredients

  • 4 - 5 pound corned-beef brisket
  • 1 clove garlic
  • 1 yellow onin, halved
  • 2 whole cloves
  • 10 whole black peppercorns
  • 2 bay leaves
  • 1 meium head of cabbage, cut into wedges
  • Wipe corned beef with damp paper towels. Place in large pot; covered with cold water. Add remaining ingredients, except cabbage.
  • Bring to a boil. Reduce heat, simmer 5 minutes. Skim.
  • Cover; continue to simmer 3-4 hours, or until fork tender.
  • Add cabbage last 15 minutes of simmering.
  • To serve; Remove corned beef and cabbage from liquid. Slice corned beef; arrange on platter with cabbage wedges. You can also add carrots and potatoes to corned beef and cabbage during last 25 minutes of simmering.
  • HAPPY ST. PATRICK'S DAY

Directions

AS SHOWN ABOVE



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Submitted 6/13/05.
Source: FAMILY RECIPE
Submitted By: shirley ohara
ohara@pottsville.infi.net
CORNED BEEF AND CABBAGE