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CORNED BEEF AND CABBAGE Recipe | |
Beef | |
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Ingredients:
4 - 5 pound corned-beef brisket1 clove garlic 1 yellow onin, halved 2 whole cloves 10 whole black peppercorns 2 bay leaves 1 meium head of cabbage, cut into wedges Wipe corned beef with damp paper towels. Place in large pot; covered with cold water. Add remaining ingredients, except cabbage. Bring to a boil. Reduce heat, simmer 5 minutes. Skim. Cover; continue to simmer 3-4 hours, or until fork tender. Add cabbage last 15 minutes of simmering. To serve; Remove corned beef and cabbage from liquid. Slice corned beef; arrange on platter with cabbage wedges. You can also add carrots and potatoes to corned beef and cabbage during last 25 minutes of simmering. HAPPY ST. PATRICK'S DAY
Directions:
AS SHOWN ABOVE | |