Ingredients
- Veal "cutlets"
- Oil
- Flour
- salt & pepper
- mushrooms
- wine (marsala) or your favorite
Directions
Lightly pound veal between wax paper sheets til thin. Dredge in flour and quickly saute in hot oil over med.hi heat so that a little brown forms on the meat. Remove veal to platter and keep warm. Add mushrooms to pan and deglaze with the wine. Pour over veal.
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Submitted 6/13/05.
Source: my old file
Submitted By: Kay
ncrocket@nanaimo.ark.com
Veal