Veal Recipe

Veal

Ingredients: Veal "cutlets" Oil Flour salt & pepper mushrooms wine (marsala) or your favorite Directions: Lightly pound veal between wax paper sheets til thin. Dredge in flour and quickly saute in hot oil over med.hi heat so that a little brown forms on the meat. Remove veal to platter and keep warm. Add mushrooms to pan and deglaze with the wine. Pour over veal.