• 1 (12 ounce) can frozen limeade
  • 2 cups pineapple juice
  • 2 (1 quart) bottles gingerale
  • Lime sherbet


Have everthing well chilled. Combine ingredients except sherbet. When ready to serve, use a small ice cream scoop and float scoops of the sherbet in the punch.

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Submitted 6/13/05.
Source: My Files
Submitted By: Joy Bowers
Lime Punch