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Lime Punch Recipe | |
Potpourri | |
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Ingredients:
1 (12 ounce) can frozen limeade2 cups pineapple juice 2 (1 quart) bottles gingerale Lime sherbet
Directions:
Have everthing well chilled. Combine ingredients except sherbet. When ready to serve, use a small ice cream scoop and float scoops of the sherbet in the punch. | |