(*) Chilli sauce may be used in place of the worcestershire sauce...Angel.
- 2 capsicums
- 4 ozs cheddar cheese - finely grated
- 1 teaspoon milk
- 1 teaspoon worcestershire sauce (*)
Wash and dry capsicums
Remove top, stalk, seeds.
Rinse and dry well.
Combine cheese, milk and worcestershire sauce.*
Mix to a smooth paste.
Fill capsicums with the cheese mixture.
Press in firmly.
Refrigerate for several hours.
To serve, cut into thin slices and arrange on a serving platter.
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Submitted By: Angel Power