(*) Chilli sauce may be used in place of the worcestershire sauce...Angel.


  • 2 capsicums
  • 4 ozs cheddar cheese - finely grated
  • 1 teaspoon milk
  • 1 teaspoon worcestershire sauce (*)


Wash and dry capsicums
Remove top, stalk, seeds.
Rinse and dry well.
Combine cheese, milk and worcestershire sauce.*
Mix to a smooth paste.
Fill capsicums with the cheese mixture.
Press in firmly.
Refrigerate for several hours.
To serve, cut into thin slices and arrange on a serving platter.

Print this recipe

Submitted 6/13/05.
Source: x
Submitted By: Angel Power