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Shamrocks Recipe | |
Australian Appetizer | |
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Ingredients:
2 capsicums4 ozs cheddar cheese - finely grated 1 teaspoon milk 1 teaspoon worcestershire sauce (*)
Directions:
Wash and dry capsicumsRemove top, stalk, seeds. Rinse and dry well. Combine cheese, milk and worcestershire sauce.* Mix to a smooth paste. Fill capsicums with the cheese mixture. Press in firmly. Refrigerate for several hours. To serve, cut into thin slices and arrange on a serving platter. (*) Chilli sauce may be used in place of the worcestershire sauce...Angel.
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