Stuffed Pork Chops

Pork

Ingredients

  • 6 pork chops, at least 1" thick for stuffing
  • 2 tblsp. butter or regular margarine
  • 2 tblsp. finely chopped onion
  • 1/4 tsp. rubbed sage
  • 1/4 tsp. crushed basil leaves
  • 1 tblsp. parsley flakes or chopped fresh parsley
  • 1 1/2 cups small dry bread cubes
  • 1/4 cup onion soup mix
  • 1/2 cup water

Directions

Cut pork chops along the bone, about halfway through, then cut toward outside to make a pocket.
Melt butter; add onion, sage, basil and parsley. Saute until onion is golden. Toss with bread cubes. Stuff mixture into pork chop pockets.
Brown chops in small amount of fat; place in 13x9x2" baking pan or casserole. Sprinkle onion soup mix over chops. Pour on 1/2 cup water and cover.
Bake in slow oven(325 degrees F.)about 1 hour, or until chops are tender. Makes 6 servings.



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Submitted 6/13/05.
Source: Farm Journal's Country Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Stuffed Pork Chops