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Stuffed Pork Chops Recipe | |
Pork | |
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Ingredients:
6 pork chops, at least 1" thick for stuffing2 tblsp. butter or regular margarine 2 tblsp. finely chopped onion 1/4 tsp. rubbed sage 1/4 tsp. crushed basil leaves 1 tblsp. parsley flakes or chopped fresh parsley 1 1/2 cups small dry bread cubes 1/4 cup onion soup mix 1/2 cup water
Directions:
Cut pork chops along the bone, about halfway through, then cut toward outside to make a pocket.Melt butter; add onion, sage, basil and parsley. Saute until onion is golden. Toss with bread cubes. Stuff mixture into pork chop pockets. Brown chops in small amount of fat; place in 13x9x2" baking pan or casserole. Sprinkle onion soup mix over chops. Pour on 1/2 cup water and cover. Bake in slow oven(325 degrees F.)about 1 hour, or until chops are tender. Makes 6 servings. | |