MAPLE SUGAR Melt 1/3 cup maple sugar and use as maple syrup
Ingredients
- 1/3 cup maple syrup
- 2 egg yolks, beaten
- Dash salt
- 1/2 tsp. vanilla
- 1 cup evaporated milk, chilled
Directions
Combine maple syrup,egg yolks and salt. Cook over boiling water until thickened, beat until cool, add vanilla and chill. Whip milk very stiff, fold in maple custard and freeze until firm.
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Submitted 6/13/05.
Source: Culinary Arts Inst. Cook Book
Submitted By: Eileen Werth
crzylegs@erols.com
Maple Mousse