Cheesecake w/Praline Sauce

Cajun Cheesecake

Ingredients

  • CRUST:
  • 1 1/2 c. graham cracker crumbs
  • 1/2 c. melted oleo
  • 1/2 c. sugar
  • Mix and press into bottom and side of a buttered springform pan.
  • FILLING:
  • 32 oz. Philadelphia cream cheese, softened
  • 4 eggs
  • 1 1/2 c. sugar
  • 2 tbsp. vanilla
  • TOPPING:
  • 1 c. sour cream
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • SAUCE:
  • 1/2 c. butter
  • 3 c. brown sugar
  • 3/4 c. milk
  • 1/2 c. light Karo
  • 1 tbsp. vanilla
  • 1 1/2 c. chopped pecans

Directions

CRUST:
Cream together. Pour into crust. Bake at 350 degrees for 1 hour. Take out and let set for 10 minutes.

TOPPING:
Beat and pour over cheesecake. Bake 10 minutes at 450 degrees. Cool and put in refrigerator.

SAUCE:
Mix and bring to a boil, stirring constantly. Reduce heat; add pecans when thickened slightly. Serve warm over cheesecake. (Recipe for sauce can be cut in half.)



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Submitted 6/13/05.
Source: Cookbook USA
Submitted By: Ruth A. Burbage
burbage@pell.net
Cheesecake w/Praline Sauce