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Cheesecake w/Praline Sauce Recipe | |
Cajun Cheesecake | |
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Ingredients:
CRUST:1 1/2 c. graham cracker crumbs 1/2 c. melted oleo 1/2 c. sugar Mix and press into bottom and side of a buttered springform pan. FILLING: 32 oz. Philadelphia cream cheese, softened 4 eggs 1 1/2 c. sugar 2 tbsp. vanilla TOPPING: 1 c. sour cream 1/2 c. sugar 1 tsp. vanilla SAUCE: 1/2 c. butter 3 c. brown sugar 3/4 c. milk 1/2 c. light Karo 1 tbsp. vanilla 1 1/2 c. chopped pecans
Directions:
CRUST:Cream together. Pour into crust. Bake at 350 degrees for 1 hour. Take out and let set for 10 minutes. TOPPING: Beat and pour over cheesecake. Bake 10 minutes at 450 degrees. Cool and put in refrigerator. SAUCE: Mix and bring to a boil, stirring constantly. Reduce heat; add pecans when thickened slightly. Serve warm over cheesecake. (Recipe for sauce can be cut in half.) | |