Ingredients
- 8 Lamb chops
- 4 Tbsp. cooking oil
- Grated Rind and juice of 2 limes or 1 lemon
- 1 Tbsp. brown sugar
- 1 1/2 tsp. ground ginger
- Salt and Pepper
Directions
Marinate the Lamb chops in a mixture of all the other ingredients for 2 to 3 hours,turning them occasionally. Cook the chops under a hot grill or on a barbeque for 15 minutes, turning them three times and basting them frequently with the marinade.
Serves 4
Print this recipe
Submitted 6/13/05.
Source: Caribbean Cookbook
Submitted By: Eileen Werth
crzylegs@erols.com
Lime and ginger chops