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Lime and ginger chops Recipe | |
Caribbean Lamb | |
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Ingredients:
8 Lamb chops4 Tbsp. cooking oil Grated Rind and juice of 2 limes or 1 lemon 1 Tbsp. brown sugar 1 1/2 tsp. ground ginger Salt and Pepper
Directions:
Marinate the Lamb chops in a mixture of all the other ingredients for 2 to 3 hours,turning them occasionally. Cook the chops under a hot grill or on a barbeque for 15 minutes, turning them three times and basting them frequently with the marinade.Serves 4
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