Ingredients
- 1/4 c. Crisco melted
- 1/2 c. cocoa
- 1/4 t. salt
- 1/3 c. milk
- 1-1/2 t. vanilla
- 3-1/2 c. confectioners sugar (sift if lumpy)
Directions
In a saucepan, melt Crisco. Remove from heat after melting and add cocoa and salt. Stir in milk and vanilla. Put all the sugar in the bowl of a mixer. Add chocolate mixture to sugar. Mix at medium speed until smooth and creamy. Add 1 more T. milk, if needed for good spreading consistency.
Frosts two 8-or 9- inch cakes
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Submitted 6/13/05.
Source: My files
Submitted By: Eileen Werth
crzylegs@erols.com
Chocolate frosting