I have made dump cakes for years and just recently found this recipe. I haven't tried it yet but, it's so easy and sounds like it would be yummy.
Ingredients
- 8 oz can crushed pineapple
- 21 oz can cherry pie filling
- 1 Devils Food Cake Mix
- 1 cup chopped pecans
- 1/2 cup melted margarine
- whipped topping
Directions
Drain pineapple, reserving liquid.
Spread pineapple in a lightly greased 13x9x2 pan, add pie
filling, spread gently. Sprinkle dry cake mix over all
and top with pecans. Combine butter and reserved pineapple
liquid, drizzle over cake mixture.
Bake at 350 for 35/40 minutes.
Cool and cut into squares and top with whipped topping.
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Submitted 6/13/05.
Source:
Submitted By: Linda Roeper
Lroeper@pacbell.net
Black Forest Dump Cake