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Black Forest Dump Cake Recipe | |
Cakes | |
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Ingredients:
8 oz can crushed pineapple21 oz can cherry pie filling 1 Devils Food Cake Mix 1 cup chopped pecans 1/2 cup melted margarine whipped topping
Directions:
Drain pineapple, reserving liquid.Spread pineapple in a lightly greased 13x9x2 pan, add pie filling, spread gently. Sprinkle dry cake mix over all and top with pecans. Combine butter and reserved pineapple liquid, drizzle over cake mixture. Bake at 350 for 35/40 minutes. Cool and cut into squares and top with whipped topping. I have made dump cakes for years and just recently found this recipe. I haven't tried it yet but, it's so easy and sounds like it would be yummy.
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