Ingredients
- 1/3 cup soy sauce
- 1 or 2 cloves garlic, crushed
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 tablespoon brown sugar
- 2 pounds beef flank or bottom round into thin strips
Directions
Combine soy sauce, garlic, salt pepper and sugar. Pour over beef strips and let stand for 15 to 20 minutes.
You can let it marinate longer, 2 or 3 hours in your refrigerator. Drain amnd arrange in a single layer on a rack set in a shallow baking pan. Dry- do not bake- in a 150 degree oven for 6 to 8 hours.If the oven is too hot, leave the door slightly ajar, propped open with a wooden spoon. Drying time will vary depending upon the humidity and the fat content of the meat.
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Submitted 6/13/05.
Source: My files
Submitted By: Nicole Godby
nicole@open.org
Merle Ellis