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Merle Ellis Recipe | |
American Beef | |
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Ingredients:
1/3 cup soy sauce1 or 2 cloves garlic, crushed 1/8 teaspoon salt 1/8 teaspoon pepper 1 1/2 tablespoon brown sugar 2 pounds beef flank or bottom round into thin strips
Directions:
Combine soy sauce, garlic, salt pepper and sugar. Pour over beef strips and let stand for 15 to 20 minutes.You can let it marinate longer, 2 or 3 hours in your refrigerator. Drain amnd arrange in a single layer on a rack set in a shallow baking pan. Dry- do not bake- in a 150 degree oven for 6 to 8 hours.If the oven is too hot, leave the door slightly ajar, propped open with a wooden spoon. Drying time will vary depending upon the humidity and the fat content of the meat. | |