this can be as thin or thick as you like.don't stir too hard unless you want potatoes mashed instead of in big pieces.


  • 4-5 potatoes,peeled and cut in large pieces
  • 1 small onion,peeled &diced
  • 1/4 lb.velveeta cheese,cubed
  • 1/4-1/2 cup of milk
  • salt & pepper to taste


boil potatoes & onion until tender.(be sure to salt)pour off almost all water..leave just a little in bottom of pan then add cheese & 1/4 cup milk cooking on low until cheese melts. stir often. if it's too thick add more milk. salt & pepper to taste.

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Submitted 6/13/05.
Source: rita's kitchen
Submitted By: rita pifer
potato soup