No Cook Salsa

Ingredients

• 1 quart fresh tomatoes, chopped
• 1 large green pepper, chopped
• 2 medium onions, chopped
• 1 cup canned jalapeno slices, chopped
• 1 Tbsp. garlic powder
• 1 Tbsp. salt
• 3 Tbsp. light brown sugar
• 1 tsp. black pepper
• 3 Tbsp. Worcestershire sauce
• 2 tsp. cider vinegar
• 3 Tbsp. oil

Directions

Mix all ingredients together. Spoon into hot sterlized pint jars.
Water bath 20 minutes.

Submitted 6/13/05.
Source: my files
Submitted By: Becky
jemery@worldpath.net
No Cook Salsa