![]() |
No Cook Salsa Recipe | |
Sauces | |
Ingredients:
1 quart fresh tomatoes, chopped1 large green pepper, chopped 2 medium onions, chopped 1 cup canned jalapeno slices, chopped 1 Tbsp. garlic powder 1 Tbsp. salt 3 Tbsp. light brown sugar 1 tsp. black pepper 3 Tbsp. Worcestershire sauce 2 tsp. cider vinegar 3 Tbsp. oil
Directions:
Mix all ingredients together. Spoon into hot sterlized pint jars. Water bath 20 minutes. |
Copyright © 2007 Epicurean.com All rights reserved |