Have frozen this recipe . To reconstitute: Place sauce into the top of a double boiler, and bring slowly to a thaw, and warming ,whisking occasonally to bring sauce together.
Ingredients
- 4 cu. cream sauce(recipe to follow)
- 1/4 cup sherry
- 1 cup shredded cheese(Gruyere) or your choice
- 1 tsp,dry tarragon
- 1 tsp. celery salt
- Cream sauce:
- 1 stick unsalted butter
- 3/4 cup flour 2 tsp. salt
- 1/4 tsp white pepper
- 4 cups milk
- 1/2 cup heavy cream
Directions
Prepare a simple cream sauce: See above. Whisk to combine and stir in the 1/2 cup heavy cream. Combine the cream sauce with the 1/4 cu. sherry, the shredded cheese, 1 tsp.dry taragon and the 1 tsp. celery salt. Whisk together to combine.Serves well with crab cakes, fried scallops etc.
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Submitted 6/13/05.
Source: My recipe
Submitted By: Eileen Werth
crzylegs@erols.com
Tarragon cream sauce