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Tarragon cream sauce Recipe | |
American Sauces | |
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Ingredients:
4 cu. cream sauce(recipe to follow)1/4 cup sherry 1 cup shredded cheese(Gruyere) or your choice 1 tsp,dry tarragon 1 tsp. celery salt Cream sauce: 1 stick unsalted butter 3/4 cup flour 2 tsp. salt 1/4 tsp white pepper 4 cups milk 1/2 cup heavy cream
Directions:
Prepare a simple cream sauce: See above. Whisk to combine and stir in the 1/2 cup heavy cream. Combine the cream sauce with the 1/4 cu. sherry, the shredded cheese, 1 tsp.dry taragon and the 1 tsp. celery salt. Whisk together to combine.Serves well with crab cakes, fried scallops etc.Have frozen this recipe . To reconstitute: Place sauce into the top of a double boiler, and bring slowly to a thaw, and warming ,whisking occasonally to bring sauce together.
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