Cream of Onion Soup

Ingredients

• 2 lg.onions (about 1 3/4 lb.), halved and thinly sliced
• 1/4 cup butter, melted
• 3 tbsp. flour
• 4 cups chicken broth
• 1 cup half and half
• 1 cup shredded Cheddar cheese
• 1 tbsp. chopped green bell pepper
• 1/4 tsp. white pepper

Directions

Saute onion in butter until tender; add flour, stirring until smooth. Cook 1 minute.
Gradually add chicken broth, simmer, uncovered, for 30 minutes. Stir often.
Add half and half and remaining ingredients. Cook until cheese melts and soup is heated.

Submitted 6/13/05.
Source: Southern Living
Submitted By: Carolina
mkpb@bellsouth.net
Cream of Onion Soup