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Cream of Onion Soup Recipe | |
Soup | |
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Ingredients:
2 lg.onions (about 1 3/4 lb.), halved and thinly sliced1/4 cup butter, melted 3 tbsp. flour 4 cups chicken broth 1 cup half and half 1 cup shredded Cheddar cheese 1 tbsp. chopped green bell pepper 1/4 tsp. white pepper
Directions:
Saute onion in butter until tender; add flour, stirring until smooth. Cook 1 minute.Gradually add chicken broth, simmer, uncovered, for 30 minutes. Stir often. Add half and half and remaining ingredients. Cook until cheese melts and soup is heated. Makes 7 cups.
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