Provencale Smoked Sausage Ratatouille

Ingredients

• 1 eggplant, peeled, cut into 1/2-inch cubes
• 3 zucchini, cut into 1/2-inch slices
• 1 medium onion,sliced
• 1 can tomatoes, chopped
• 1 large green bell pepper, seeded and chopped into 1/2" pieces
• 1 large yellow bell pepper, seeded and chopped into 1/2" pieces
• 1 jalapeno pepper, seeded and finely chopped
• 1 Tbsp. chopped fresh basil
• 1/4 tsp. salt
• 1 Tbsp. minced parsley
• 1/2 lb. smoked link sausage, thinly sliced
• 2 cups chicken broth or bouillon

Directions

Combine all ingredients in a slow cooker. Cover and cook on Low 4 to 6 hours.

Submitted 6/13/05.
Source: CROCKERY FAVORITES by Mable Hoffman
Submitted By: Carolina
mkpb@bellsouth.net
Provencale Smoked Sausage Ratatouille