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Provencale Smoked Sausage Ratatouille Recipe | |
Pork | |
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Ingredients:
1 eggplant, peeled, cut into 1/2-inch cubes3 zucchini, cut into 1/2-inch slices 1 medium onion,sliced 1 can tomatoes, chopped 1 large green bell pepper, seeded and chopped into 1/2" pieces 1 large yellow bell pepper, seeded and chopped into 1/2" pieces 1 jalapeno pepper, seeded and finely chopped 1 Tbsp. chopped fresh basil 1/4 tsp. salt 1 Tbsp. minced parsley 1/2 lb. smoked link sausage, thinly sliced 2 cups chicken broth or bouillon
Directions:
Combine all ingredients in a slow cooker. Cover and cook on Low 4 to 6 hours. Makes 7 to 8 servings.
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