Ingredients

  • l l6oz carton light or no-fat sour cream
  • l loz envelope Original Ranch Party Dip Mix
  • l l4oz can artichoke hearts, rinsed, drained and chopped
  • l l0oz chopped frozen spinach, thawed, drained well.
  • l 2oz jar diced pimentoes, rinsed and drained
  • l large (l l/2 lbs) round bread

Directions

Combine the sour cream and dressing mix in a medium bowl. Add artichokes, spinach and pimentoes. Cut a circular slice from the top of the bread. Hollow out the center leaving a l inch shell for the dip. Cube the removed bread for dipping. Also served with assorted vegetables.




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Submitted 6/13/05.
Source: News JournAL
Submitted By: Dorothy Painter
Avebury69@aol.com
Spinach & Artichoke