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Spinach & Artichoke Recipe | |
Dips | |
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Ingredients:
l l6oz carton light or no-fat sour creaml loz envelope Original Ranch Party Dip Mix l l4oz can artichoke hearts, rinsed, drained and chopped l l0oz chopped frozen spinach, thawed, drained well. l 2oz jar diced pimentoes, rinsed and drained l large (l l/2 lbs) round bread
Directions:
Combine the sour cream and dressing mix in a medium bowl. Add artichokes, spinach and pimentoes. Cut a circular slice from the top of the bread. Hollow out the center leaving a l inch shell for the dip. Cube the removed bread for dipping. Also served with assorted vegetables. | |