Good choice if you don't like onions.
- 2 (14 ounce) cans artichoke hearts
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- Garlic powder, to taste (optional)
Drain artichokes and cut into quarters. Add mayonnaise and cheese and mis together. Place in a shallow baking dish and refrigerate until ready to bake. Sprinkle with paprika for color. Bake in 400 degree oven uncovered for 30 minutes. Service with king-size corn chips or melba rounds.
Print this recipe
Source: RRSP, The Junior League of Portland Maine
Submitted By: Jean Trenholm
Hot Artichoke Dip