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Hot Artichoke Dip Recipe | |
American Dips | |
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Ingredients:
2 (14 ounce) cans artichoke hearts1 cup mayonnaise 1 cup grated Parmesan cheese Garlic powder, to taste (optional) Paprika
Directions:
Drain artichokes and cut into quarters. Add mayonnaise and cheese and mis together. Place in a shallow baking dish and refrigerate until ready to bake. Sprinkle with paprika for color. Bake in 400 degree oven uncovered for 30 minutes. Service with king-size corn chips or melba rounds. Serves 8 to 10
Good choice if you don't like onions.
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