Hot Artichoke Dip Recipe

  American Dips

2 (14 ounce) cans artichoke hearts
1 cup mayonnaise
1 cup grated Parmesan cheese
Garlic powder, to taste (optional)

Drain artichokes and cut into quarters. Add mayonnaise and cheese and mis together. Place in a shallow baking dish and refrigerate until ready to bake. Sprinkle with paprika for color. Bake in 400 degree oven uncovered for 30 minutes. Service with king-size corn chips or melba rounds.
Serves 8 to 10
Good choice if you don't like onions.

Hot Artichoke Dip

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