Ingredients
- 1 cup mayonnaise
- 1 cup parmesan cheese, grated
- 12 ounces artichokes, water packed
- 1/4 cup onion, chopped
Directions
Drain and chop the artichokes. Add rest of the ingredients and mix well. Pour into 1 quart baking dish. Bake 350 degrees for 30 minutes or until top is brown.
Serve with triscut crackers
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Submitted 6/13/05.
Source: a friend
Submitted By: Linda Street
LStreet440@aol.com
Artichoke Dip