• 1 cup mayonnaise
  • 1 cup parmesan cheese, grated
  • 12 ounces artichokes, water packed
  • 1/4 cup onion, chopped


Drain and chop the artichokes. Add rest of the ingredients and mix well. Pour into 1 quart baking dish. Bake 350 degrees for 30 minutes or until top is brown.

Serve with triscut crackers

Print this recipe

Submitted 6/13/05.
Source: a friend
Submitted By: Linda Street
Artichoke Dip