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Artichoke Dip Recipe | |
American Dips | |
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Ingredients:
1 cup mayonnaise1 cup parmesan cheese, grated 12 ounces artichokes, water packed 1/4 cup onion, chopped
Directions:
Drain and chop the artichokes. Add rest of the ingredients and mix well. Pour into 1 quart baking dish. Bake 350 degrees for 30 minutes or until top is brown.Serve with triscut crackers
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