Artichoke Dip Recipe

  American Dips

1 cup mayonnaise
1 cup parmesan cheese, grated
12 ounces artichokes, water packed
1/4 cup onion, chopped

Drain and chop the artichokes. Add rest of the ingredients and mix well. Pour into 1 quart baking dish. Bake 350 degrees for 30 minutes or until top is brown.

Serve with triscut crackers

Artichoke Dip

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