Ingredients
- Chuck English roast, or shoulder roast,
- whatever size you want.
- 1 pkg dry onion soup mix
- 1 or 2 bay leaves
- NO additional salt
- optional:
- mushrooms
- carrots
- potatoes
Directions
Sear the roast on all sides in a heavy Dutch oven. When all sides are well browned add 1 cup of water and the envelope of onion soup mix. Also add 1 or 2 bay leaves. Cover and bake for 1-1/2 hr or until fork tender. Vegetables may be added half way into cooking
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Submitted 6/13/05.
Source: My Files
Submitted By: Patty O.
PattyO@lm.com
Pot Roast